Hedonistic and pleasure-loving individuals like the Etruscans would have certainly enjoyed this wine


The main component in this noble cuvèe is Cabernet Franc, matured for 24 months in French oak barriques and tonneaux and for two more years in the bottle.

The densely coloured but also brilliant red wine has a subtle yet complex nose with hints of black cherries, coffee beans, cocoa powder, combined with spicy notes of pepper, laurel and sage.
Its taste is harmonious, elegant and sophisticated, with soft, round, silky tannin and a long finish. The slightly piquant and chocolatey taste, the scent of berries and figs, and the deliciously integrated sweetness of the fruits are reminiscent of great Bordeaux. Its body is round, full and makes this beautiful dark wine incredibly pleasant to taste.
Such well-structured, but fine and elegant wine can only be produced from perfect, fully matured grapes. Every sip reveals a new nuance of unique quality to the connoisseur and the optimally integrated tannins promise a very good aging potential.

The Sucàno goes together very well with red meat and venison dishes, aged cheese but also chocolate desserts.

For more detailed information please download the technical information sheet in PDF.


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