News

Notizie con tag: vini orvieto

05
Oct
We have finished the harvest with two of our most important wines:   Sucàno – the main component in this noble cuvèe is Cabernet Franc, matured for 24 months in French oak barriques and tonneaux and for two more years in the bottle. The densely coloured but also brilliant red wine has a subtle yet complex nose with hints of black cherries, coffee beans, cocoa powder, combined...
18
Mar
Dear Wine Lovers, We're writing to share an important update regarding potential changes to the availability and pricing of our beloved Madonna del Latte wines. As you may know, new tariffs on Italian wine imports into the United States are scheduled to take effect on April 2nd. While the full impact is still being assessed, it's likely that these tariffs will lead to increased...
25
Feb
As the blossoms of spring unfold, we find ourselves eager to share the heartwarming tales emanating from our vineyard, where the threads of family life seamlessly weave into the artistry of winemaking. Join us on this journey as we delve into the charming updates and delightful moments that characterize the intersection of family and viticulture.   In the heart of our bustling...
23
Sep
The long-awaited moment has arrived - it's harvest time! After months of dedicated nurturing, our grapes have reached the pinnacle of maturation, and we can't help but feel a sense of relief and accomplishment. The vineyard is alive with excitement as our skilled team of grape pickers carefully select each bunch, ensuring that only the finest grapes make it into our cellar.  ...
25
Aug
As the summer sun bathes the vineyard in its warm glow, an exciting transformation takes place - the grapes are changing color, marking the onset of veraison. For wine enthusiasts and vineyard caretakers alike, veraison is a crucial and captivating stage in the grape's lifecycle, as it signals the beginning of the ripening process and sets the stage for the creation of exceptional...
15
Sep
The Orvieto wine has deeply rooted winemaking traditions dating back to the Etruscans. It was one of the favourite wine of Popes and aristrocats, while D'Annunzio defined it as "Italian sun in a bottle".   This wine is traditionally produced from grapes of the autochthonous varieties Procanico, Verdello, Drupeggio and Grechetto, which ripen on over 30 year old vines. It is a...
28
Feb
Bottling is the last phase of the wine making process, in our winery it usually takes one busy day to get it all done! It is the last phase of wine making but it also represents the beginning of a new one that involves evolution and development of the bottled wine. We rely on an external partner for the bottling process. They reach our winery with a mobile bottling truck and,...
16
Nov
In addition to our wine selection, we take immense pride in producing an exquisite olive oil, which we lovingly refer to as our "green gold." As stewards of our land and with great care for the olive trees that grace our estate, we cultivate these precious fruits, knowing that they hold the potential to produce a truly remarkable and unique olive oil.   With the season of harvest...
20
Apr
Risotti d' Italia. Chef Riccardo Baiocco from Il Malandrino Bistrot of Orvieto, Fattoria Il Secondo Altopiano, Madonna del Latte - Some of the many gems of Orvieto! Format TV produced by Luca Puzzuoli and Massimo Giacomelli. Directed by Massimo Giacomelli  
01
Feb
The vintner never rests! Just because harvest is over doesn’t mean that there is no work to be done in the vineyard. Winter is an equally important time for us as we use winter dormancy to prepare for the next growing season. Winter pruning is one of the most crucial aspects of vine management. Branches from the previous year are cut back and new branches are selected from which...
15
Feb
The air buzzed with excitement at Madonna Del Latte this past week as we celebrated our annual bottling day. This pivotal moment marks the culmination of months of hard work, dedication, and a little bit of magic, transforming the fruits of our labor into the bottled treasures that will soon grace tables around the world. For us, bottling day is more than just a process; it's a...
14
Apr
Hey Wine Lovers, As the days get longer and the Umbrian countryside bursts into color, we're getting ready for one of our favorite times of the year – Easter! It's a moment to slow down, connect with family and friends, and enjoy some seriously delicious local traditions. Speaking of delicious, two things you'll find on pretty much every Umbrian table on Easter morning are Pizza...
01
Sep
The sun-drenched vineyards of Umbria are buzzing with energy. After a long year of meticulous care, the moment has finally arrived: harvest season. For us at Madonna del Latte, this isn't just about picking grapes; it's a celebration of our land and a testament to the passion that has driven us for nearly two decades. Unlike large-scale operations, we believe the best wine starts...
02
May
Embark on a journey of taste and refinement at our esteemed winery, where every sip tells a story and every moment is savored. Whether you're a seasoned oenophile or a curious newcomer to the world of wine, we invite you to explore our array of unforgettable tasting experiences.   Only Wine Tasting:   Immerse yourself in the artistry of our wines with our classic wine tasting...
25
Oct
Sabato 2 novembre a Foligno, 56 cantine umbre saranno protagoniste di una grande degustazione che porterà i partecipanti alla scoperta della storia enologica del Cuore Verde d’Italia. Le suggestive sale di Palazzo Candiotti a Foligno tornano ad accogliere “L'Umbria in un Bicchiere”, la kermesse dedicata a 56 cantine umbre, le migliori secondo la nuova Guida Slow Wine...
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